This is a super simple vinaigrette that packs big flavour. It can be used on salads and as a marinade for meat.
1/2 cup canola oil
1/2 cup white vinegar
1 Tbsp black bean garlic paste
1 Tbsp Chili garlic paste
1/2 red bell pepper finely chopped
Juice of 1 lime
Sprinkle of salt and pepper
Combine all ingredients in a mason jar, cover tightly with a lid and give a good shake. Voila – Done!
Food Photography: Bree Ann Merritt Photography